Yesterday we did a cooking course called 'A Taste of Vietnam' We watched a chef make the food then we got to do it ourselves. My favourite of the things we made was the spring rolls, Mum's was the sweet and sour soup, Dad's was the caramel catfish and Murray's was the spring rolls as well. At the begining when we went to the market to get the food, there was a fish that was still alive! We definately got a taste of Vietnam and it tasted delicous!
Erica
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